Is there a whole grain bread that's mostly processes, but retains the goodness of whole grains?
The problem I have with most whole grain breads is that they lack the flavor and sweetness of white bread. I know white bread isn't good, however, is there a whole grain bread that's mostly processed, yet still retains the goodness of whole grains?
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Go to mercola.com and Search Wheat then read More Reasons to Avoid Wheat. There is a lot of information there about bread. What is healthy and what is not. At the end they reccomend some breads you might want to try. Unfortunately, I just gave up bread. I'm making some changes in my diet for health reasons.
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